Godshall's Real Wood Smoked Cured Beef Bacon Plates Sliced
10 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 1 pan-fried slice
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 20mg 7
- Sodium
- 230mg 10
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 7mg 0
- Iron
- 0mg 2
- Potassium
- 66mg 2
Ingredients
Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
0 g total carbohydrate per serving. 4 g protein per serving. Gluten free. Real wood smoked meats since 1945. Real wood smoked. An employee owned company. Facebook. Instagram. Pinterest. Linked In. YouTube. For questions or concerns: 1-888-463-7425.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated slices on rack in a shallow pan. Bake about 15 minutes at 400 degrees F. no turning necessary. Microwave: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: 1 1/2 minutes, 4 slices: 2 1/2 minutes. Air Fry: Pre-heat air fryer to 350 degrees F, lay slices a mesh/wire rack and cook slices for 7 minutes. Keep refrigerated.
Manufacturer
Godshall's Quality Meats, Inc.