12 oz pkg
About 8 servings per container
Pork, Water, Sea Salt, Less Than 2% Cane Sugar, Celery Powder.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Slice Fried: 50 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 0 g total sugars. Gluten free. Leidy's Nature's Tradition premium Duroc pork. Pork Raised with: No antibiotics. No added hormones. No nitrates or nitrites added (Except for those naturally occurring in sea salt celery powder). Not preserved. For product questions or concerns, contact us at 1-833-992-3872. American Humane Certified. HumaneHeartland.org.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place bacon slices in a single layer in an unheated skillet. Cook over medium heat, turning occasionally, 5-6 minutes until brown and crisp. Drain on paper towels. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary: adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep refrigerated below 40 degrees F at all times.
Adusa Distribution, LLC
833-992-3872.