16 oz pkg
About 9 servings per container
Cured With Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Slices: 100 calories; 3 g sat fat (15% DV); 240 mg sodium (10% DV); 0 g sugars. Lower sodium. Gluten-free. 30% less sodium than our regular bacon: sodium content has been reduced from 350 mg to 240 mg per serving. Naturally hardwood smoked. Est 1883. Carefully selected cuts of pork. Slow smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. Visit us at: oscarmayer.com call us at: 800-222-2323 please have package available. For delicious recipe ideas visit : Myfoodandfamily.com
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary.). Microwave: Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot.) (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Made In USA.,USA
Kraft Heinz Foods Company