12 oz pkg
About 4.5 servings per container
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Johnsonville® Breakfast Sausage Original Recipe. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 12 oz (340 g). Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at our website. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Oven: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160°F, turning links once. Storage: Prepare within 3 days or freeze for up to 30 days.
Johnsonville Sausage, L.L.C.
PO Box 906, Sheboygan Falls, WI 53085