Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Sliced
16 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 1 skillet cooked slice
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 15mg 6
- Sodium
- 300mg 13
- Total Carbohydrate
- 0
- Dietary Fiber
- 0g 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Naturally hardwood smoked thick cut bacon. Per 1 Slice: 80 calories; 2 g sat fat (10% DV); 300 mg sodium (13% DV); <1 g added sugars (1% DV). Gluten-free. Estd 1883. Carefully selected cuts of pork. Slow smoked with real wood. Carefully selected cuts that are expertly trimmed for premium quality. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. For delicious recipe ideas visit: myfoodandfamily.com. Visit us at: oscarmayer.com or call us at: 800-222-2323, please have package available.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary.) Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispiness of bacon varies. Cooking times are guidelines.) * For two servings. Keep refrigerated. Use by date shown. Open opened, use within 7 days.
Country of Origin
Made In USA.,USA
Manufacturer
Kraft Heinz Foods Company