1.5 oz bag
Angus Beef, Water, Eggs, Bread Crumbs (Whole Grain Wheat Flour, Distilled Vinegar, 2% Or Less Of Malted Barley Flour, Yeast, Sea Salt, Leavening [Sodium Bicarbonate], Spice Extractive), Domestic Asiago Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Domestic Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Domestic Romano Cheese (Cow’s Milk, Salt, Cheese Cultures, Enzymes), Isolated Soy Protein, Salt, Cheese Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flavor, Salt), Romano Flavor (Corn Starch, Salt, Modified Palm Oil, Sunflower Oil, Yeast Extract, Natural Flavor, Silicon Dioxide, And Tocopherols), Parsley, Black Pepper.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Since 1960. A family legacy of premium quality. Approximately 10 Meatballs. Flame broiled. Fully cooked. Ready to savor. Crafted small-batch style from a family recipe, our generously-sized three cheese meatballs combine juicy, mouthwatering premium angus beef with a flavorful blend of aged Asiago, parmesan & romano cheeses, flat-leaf parsley, bread crumbs and farm-fresh whole eggs. Pure perfection. No matter which one of our savory, satisfying premium artisan style angus meatball varieties is your personal favorite, they're all made with the family pride and timeless taste that truly is our heritage. Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. Quality Control USDA Approved. US inspected and passed by Department of Agriculture. Facebook. For more information and recipe ideas visit our website: www.heritage-premium.com.
Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (2 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving (2 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz): Stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.