32 oz pkg
Sauce - Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Xanthan Gum, Bay Leaves, Salt, Pepper. Meatball - Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.
Contains: Egg, milk, wheat.
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Mama Mancini's® Mini Meatballs Beef. Authentic Italian. An original family recipe. Party size. Slow cooked Italian style sauce and mini beef meatballs. We're proud of our ingredients. All Natural*. Since 1921. Premium quality beef. Italian plum tomatoes. Pecorino romano cheese. Onions. Parsely. Eggs. Breadcrumbs. U.S. Inspected and Passed by Department of Agriculture Est. 21734. Great for entertaining! Fully cooked. Net Wt. 32. oz (2. lbs). My grandmother came to Brooklyn, N.Y. in 1921 from, Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! MamaMancini's - "The Meatball Lover's Meatball". Try our Stuffed Pepper Recipe with Mamamancini's Meatballs! *Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed. MamaMancini's Holdings, Inc. is a publicly traded company under the symbol MMMB. Visit our website for more fun, easy recipes! www.mamamancinis.com.
Just heat and serve. Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top: Recommended. 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3 - 4 minutes. 4. Remove and let stand for 1 minute. Daniel's Tip: How to sauce your pasta. 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
East Rutherford, NJ 07073