Roseda Farm Dry-Aged Black Angus Beef Rump Roast Local All Natural

Roseda Farm Dry-Aged Black Angus Beef Rump Roast Local All Natural

apx 2.3 lb

Nutrition

220
Calories
5g
Sat Fat
60mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
4.0 oz
Servings Per Container
varied
Amount Per Serving
Calories
220
Calories from Fat
120
% Daily Value*
Total Fat
14g   22
Saturated Fat
5g   25
Cholesterol
70mg 23
Sodium
60mg 3
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
23g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Rump Roast

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Roseda. Black angus farm. US inspected and passed by Department of Agriculture.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Manufacturer

Old Line Custom Meat Company