16 oz pkg
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Golden Forest Calf Liver. Premium selection. Sliced. Ready to cook. U.S. Inspected and Passed by Department of Agriculture. EST 13415. Net wt 16 oz (1 lb) (454g).
Keep frozen. Cooking instructions: Partially thaw for easy separation. Pan fry: in large fry pan, heat three tablespoons oil. Coat liver with 1/2 cup seasoned flour. Cook on medium heat 4 to 5 minutes on each side, turning occasionally.
Freemont Beef Company
Fremont, NE 68025