Roseda Farm Dry-Aged Black Angus Beef New York Strip Steak Local Natural

Roseda Farm Dry-Aged Black Angus Beef New York Strip Steak Local Natural

apx 10 oz

Nutrition

155
Calories
2g
Sat Fat
51mg
Sodium
0g
Sugars

Nutrition Facts

Amount Per Serving
Calories
155
Calories from Fat
49
% Daily Value*
Total Fat
5g   8
Saturated Fat
2g   10
Cholesterol
54mg 18
Sodium
51mg 2
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
25g
Vitamin A
0
Vitamin C
0
Calcium
2
Iron
9
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

New York Strip Steak

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Roseda. Black angus farm. US inspected and passed by Department of Agriculture.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Manufacturer

Old Line Custom Meat Company