Roseda Farm Dry-Aged Black Angus Beef Local Steakburgers - 4 ct Frozen

Roseda Farm Dry-Aged Black Angus Beef Local Steakburgers - 4 ct Frozen

24 oz box


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
1.0 patty
Amount per serving
% Daily Value*
Total Fat
25g 39
Saturated Fat
9.8g 49
Trans Fat
114mg 38
111mg 5
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Roseda Farm Black Angus Burgers. Locally raised. Dry aged for superior taste. U.S. Inspected and passed by Department of Agriculture. Contains 4-6 oz (170g) burgers. Roseda black angus farm. Handle with care. Contents extremely delicious. Made from Roseda black angus beef. Four 6 oz (170g) burgers. About 60 years ago, the beef industry changed. In a rush to get products to market, breeding cattle became less about quality and more about quantity. Dry aging beef for flavor and tenderness was left behind. When rosemary and Ed started Roseda Farm, they looked back to more traditional methods of cattle ranching and meat production. To ensure quality and consistency, Roseda, cattle would have to be bred on the farm, or to bulls carefully selected from other herds, with the traits that would produce a flavorful and enjoyable beef experience. More importantly, they understood that the food you place on the table has to be pure and natural*. That's why the beef Roseda Farm produces is raised without added growth hormones or other such additives. We run Roseda as a farm, not a factory... and you'll taste the difference in every delicious bite. *Minimally processed. No artificial ingredients. To learn more. Visit or email [email protected]

Keep frozen. Cooking instructions: Burgers may be cooked either frozen or thawed. If thawing, place in refrigerator for up to 48 hours. Season as desired, then either grill, broil or pan fry for approximately 4-8 minutes on each side or until a minimum internal temperature of 160 degrees is reached. Color is not an accurate indicator of final cooked temperature. Let rest for 2-3 minutes to allow juices to redistribute. Serve and enjoy!

Country of Origin



Old Line Custom Meat Company


Baltimore, MD 21230