8.1 oz bag
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pea Protein Concentrate, Vital Wheat Gluten, Contains 2% Or Less Of: Paprika, Methylcellulose, Spices, Yeast Extract, Organic Ancient Grain Flour (Khorasan Wheat), Salt, Leavening (Cream Of Tartar, Sodium Bicarbonate), Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chile De Arbol, Dextrose, Sea Salt, Potato Starch, Wheat Gluten, Organic Distilled Vinegar, Color Added, Organic Cane Sugar, Maltodextrin, Cane Sugar, Lactic Acid, Paprika Extractives, Vinegar, Yeast, Natural Flavors, Onion Powder, Caramelized Sugar (Sugar, Water), Garlic Powder, Turmeric Extractives.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per serving: 13 g Protein; 0 mg Cholesterol; 200 Calories. See nutrition information for sodium content. Certified Vegan. vegan.org. Dairy-Free. Non-GMO Project Verified. nongmoproject.org. Pea & wheat protein. Deliciously meat-free. Juicy plant-based chick’n breaded with a kick of spice! Sauce not included. Ready in only 10 minutes. Gardein brings delicious tasting options to every meatless meal, whether it’s a dinner, snack or special occasion. Created by our dedicated chefs the center of your plate is the center of our world. There’s a new protein in town. Gardein lives and grows with its roots in delicious plant-based eating. Our new proprietary pea + wheat protein blend has brought a whole new wave of inspiration to the kitchen! Facebook. Twitter. Pinterest. Instagram. Get social with us: Facebook; Twitter; Pinterest; Instagram. Recipes at www.gardein.com.
Keep frozen. Cook thoroughly. Favorite recipes. Nashville Hot Chick’n Sandwich: Prepare tenders according to directions. To make coleslaw, mix shredded cabbage, chopped spring onion, sour cream [or vegan option], lime juice and zest, cilantro, agave and salt to taste. Toast buns, then add 2 tenders, ¼ cup cilantro slaw, and your favorite hot sauce. Garnish with lime wedges. Cooking Instructions: Conventional Oven(18 minutes): Preheat to 430 degrees F. When your oven is hot, bake frozen tenders for 16-20 minutes, turning once, until crispy [oven temperature may vary]. Toaster Oven(20 minutes): Preheat to 430 degrees F. When your oven is hot, bake frozen tenders for 18-22 minutes, turning once, until crispy. Short on Time?(10 minutes): Preheat oven to 450 degrees F. In an oven/microwave safe dish, first microwave (1000w) 2 frozen tenders for 30 seconds on high. Then bake in the oven for 8-10 minutes turning once, until crispy. Remember: Let rest for 2 minutes before serving. Do not overcook it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum.
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