15 oz box
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TGI Fridays® Boneless Chicken Bites Buffalo Style. The product is restaurant style crispy. It includes chicken breast fritters with rib meat, with a buffalo style sauce packet. Make any night a Friday. Buffalo style & honey BBQ chicken bites. Loaded potato skins. Mozzarella sticks. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's® frozen snacks, visit www.fridaysinyourfreezer.com. ©2015 H.J. Heinz Company, L.P. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc. and is used under license to H.J. Heinz Company, L.P. ©2015 TGI Friday's Inc.
Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the bites have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. 1. Chicken bites: Microwave oven (1100 watts): Remove frozen chicken bites from package and put no more than 12 bites on a microwave-safe plate. Cook on high for 1 minutes and 45 seconds. Allow chicken bites to stand for 1-2 minutes before tossing in sauce. Conventional oven: Preheat your oven to 450 degrees F. Remove frozen chicken bites from package. Place chicken in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo style sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: use 1/3 of sauce packet. Medium: use 2/3 of sauce packet. Bold: use entire sauce packet. Toss to coat. Discard any leftover sauce.
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