25.5 oz box
Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo-Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika, Garlic Powder).
Contains wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Crispy breaded chicken wing sections with buffalo style sauce packets. Restaurant style crispy! Product identification panel. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's frozen snacks, visit www.fridaysinyourfreezer.com.
Cook thoroughly. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the wings have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. (1) Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450 degrees F. Remove frozen chicken from package. Place chicken wings in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the oven. Bake for 12 minutes. Flip chicken over and bake for an additional 12 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. (2) Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Bold: Use entire sauce packet. Toss to coat. Discard any leftover sauce. Keep frozen.
HEINZ NORTH AMERICA