10 oz pkg
Chicken Legs, Rendered Duck Fat, Salt, Garlic, Spices.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
D'Artagnan® Fully Cooked Chicken Confit. Est. 1985. Protectors of excellence.™ New! Inspected for wholesomeness by U.S. Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Ready to serve. No antibiotics or hormones ever*. Confit is a specialty of Southwest France. We follow the traditional recipe by marinating chicken legs overnight with garlic and spices then slowly braising them until succulent and tender. Net Wt 10 oz (283 g). Serving suggestions: Serve whole as a quick, delicious entree. Use shredded meat in salads, sandwiches, or tacos. Also great as a filling for pastas, empanadas, pot pies, stuffed vegetables, and more. *Federal regulations prohibit the use of hormones in chicken. Call: 1-800-DARTAGNAN. For recipes, Visit: www.dartagnan.com. Also look for our Duck Confit.
Instructions: For best results, heat a nonstick pan on medium-low. Add 2T cooking oil and heat chicken legs until golden brown and crispy, about 5 minutes per side. Or place legs on a sheet pan in a 400°F oven until skin is golden brown and product is heated through, about 15 minutes.
Union, NJ 07083