Barber Foods Stuffed Chicken Breasts Broccoli & Cheese Light - 2 ct

Barber Foods Stuffed Chicken Breasts Broccoli & Cheese Light - 2 ct

8 oz box

Nutrition

210
Calories
3.5g
Sat Fat
330mg
Sodium
1g
Sugars

Nutrition Facts

Servings Per Container
2
Amount Per Serving
Calories
210
Calories from Fat
100
% Daily Value*
Total Fat
11g   17
Saturated Fat
3.5g   18
Trans Fat
0g
Cholesterol
45mg 15
Sodium
330mg 14
Total Carbohydrate
10g   3
Dietary Fiber
1g   4
Sugars
1g
Protein
16g
Vitamin A
6
Vitamin C
20
Calcium
10
Iron
8
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Chicken Breast With Rib Meat (Containing Up To 14% Of A Solution Of Water, Rice Starch, Roasted Chicken, Salt, Sugar, Natural Flavors), Broccoli, Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Contains 2% Or Less Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Natural Flavors, Salt, Spices, Paprika Extract (Color), Dextrose, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Annatto Extract (Color), Spice Extract, Buttermilk Powder, Turmeric Extract (Color). Prebrowned In Vegetable Oil.

Warnings

Do not microwave.Contains: wheat, milk.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Individually wrapped entrees. Portland Head Light Cape Elizabeth, maine. Join the Barber Family: Facebook. Twitter. Pinterest. Instagram. Connect with Us: www.barberfoods.com. 1-877-447-3279. Please recycle.

Raw chicken. Oven bake only. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in oven, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 Breasts: 30-32 Minutes; 3-4 Breasts: 33-35 Minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked . 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Stuffing. Cross section of breast. For more info on cooking & safe handling visit www.barberfoods.com. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Manufacturer

AdvancePierre Foods Inc.

Phone

877-447-3279