12 oz bag
Chicken, Water, Less Than 2% Of: Sea Salt, Cracked Black Pepper, Onion, Roast Chicken Type Flavor (Baker’s Yeast Extract, Salt, Flavoring), Spice, Garlic Powder, Sugar, Xanthan Gum, Natural Flavors, Corn Starch, Gum Acacia, Guar Gum, Sodium Phosphate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Chicken breast chunks with rib meat in a sea salt & cracked pepper glaze. 17 g of protein per serving. Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. Fully cooked. Cooked Perfect Fire Grilled chicken is grilled over and open fire to lock in its juices and bring out delicious flavor. The fire grilling ensures that our chicken stays tender on the inside. No preservatives. No antibiotics ever (Chicken raised with no added antibiotics). No artificial colors. No artificial flavors. Facebook. For recipes and more, check out: cookedperfect.com.
Heating Instructions: Cooked Perfect Fire Grilled Chicken is fully cooked. Please follow directions below for heating. All time are from a frozen state; reduce time if thawed. Time may vary. Conventional Oven (Full Bag): Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 15 - 17 minutes. Let stands for 2 minutes before serving. Microwave (1000 Watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Placed 8 chicken chunks on coated tray and bake uncovered for 16 - 17 minutes. Let stand for 2 minutes before serving. So many uses! salad toppers; appetizers; main dishes; snacks. Keep frozen.
Made In USA.
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