Giant All Natural Homestyle Whole Roasting Chicken Fresh
apx 6-7 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4.0 oz (raw)
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 14g 22
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 90mg 29
- Sodium
- 610mg 26
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 18g
- Vitamin A
- 15
- Vitamin C
- 4
- Calcium
- 2
- Iron
- 8
Ingredients
Chicken, Water, Salt, Sodium Phosphate, Chicken Broth, Flavors.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Keep refrigerated. Cooking Instructions: Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180°F. Oven Roasted Whole Chicken: Fold wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350°F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving. Broiled/Grilled Chicken Parts: Preheat broiler or grill. Season chicken parts and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occasionally with tongs, until done. Pan Frying/Sauteing: Heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
Country of Origin
USA