10.3 oz pkg
Beef, Water, Contains 2% Or Less Of: Salt, Spice, Distilled Vinegar Powder, Paprika, Cultured Celery Powder, Garlic Powder, Cherry Powder, Sea Salt, Natural Flavorings.
Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with premium cuts of 100% kosher beef. Per 1 Frank Serving: 140 calories; 4.5 g sat fat (23% DV); 430 mg sodium (19% DV); 0 g total sugars. Gluten free. No artificial ingredients. All natural (Minimally processed, no artificial ingredients). No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Not preserved - Keep refrigerated below 40 degrees at all times.