12 oz pkg
6 servings per container
Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Contains: soy. Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Hebrew National® Beef Franks Bun Length. made with premium cuts of 100% kosher beef. No artificial flavors. No artificial colors. No fillers. No by-products. No gluten. Per 1 frank serving. 170 calories. 6g sat fat, 30% DV. 520mg sodium, 22% DV. 0g sugars. Gluten free. U.S. inspected and passed by department of agricultures EST. 44-A. ConAgra Foods® food you love. Comments: 1-866-432-6281 www.hebrewnational.com.
Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7 - 8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 min. Let stand 1 min. Grill: heat 5 -7 min. over medium heat. Heat to at least 165 degrees F. Important: must be kept refrigerated to maintain safety. Fully cooked.
ConAgra Foods Inc.
P.O Box 3768, Dept. HN Omaha, NE 68103-0768 U.S.A.