10.3 oz pkg
Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Contains: soyChild Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Frank Serving: 150 calories; 5 g sat fat (25% DV); 450 mg sodium (20% DV); 0 g total sugars. No gluten. Gluten free. No artificial colors. No fillers. No by-products. Made with premium cuts of 100% kosher beef. No artificial flavors. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.