12 oz pkg
5 servings per container
Beef, Water, Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Paprika, Mustard Powder, Red Pepper, Spices, Sugar, Paprika, Sodium Phosphate (Mineral Salt), Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Dietz & Watson® Hot & Spicy Smoked Beef Sausage. Handcrafted. Pork free. Old world family recipe in a natural sheep casing. Natural casing. Gluten free. U.S. Inspected and passed by Department of Agriculture EST.9574. Net Wt. 12 Oz. (340 g). Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do it’s who we are. CSA® Certified Gluten Free by Celiac Sprue Association. General Office: Dietz & Watson, Inc. Questions or comments: 1-800-333-1974. www.csaceliacs.org. Dietz & Watson © 2018.
Keep refrigerated. Fully cooked. Proper handling procedures: Store at 28° - 36°F in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: cut lengthwise then slice. Heat thoroughly: grill, saute, boil or microwave.
Dietz & Watson Inc.
Philadelphia, PA 19135