12 oz pkg
Beef, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Mustard Flour, Chili Pepper, Spices, Sodium Phosphate, Paprika, Jalapeno Pepper Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Collagen Casing.
Johnsonville® Beef Links Hot. Family owned since 1945. Smoked sausage with jalapeno & red peppers. Made with 100% premium beef. Fully cooked. U.S. Inspected and passed by department of Agriculture EST. Net Wt 12 oz (340g). Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. No MSG. Gluten free. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com.
Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & handling: For optimum freshness, keep refrigerated or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Johnsonville Sausage, L.L.C.
PO Box 906 Sheboygan Falls, WI 53085