Johnsonville Breakfast Sausage Links Vermont Maple Syrup - 14 ct

Johnsonville Breakfast Sausage Links Vermont Maple Syrup - 14 ct

12 oz pkg

Quick Facts

Gluten-free

Nutrition

170
Calories
4.5g
Sat Fat
470mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
3.0 cooked links
Servings Per Container
About 4.5
Amount Per Serving
Calories
170
Calories from Fat
120
% Daily Value*
Total Fat
13g   20
Saturated Fat
4.5g   23
Trans Fat
0g
Cholesterol
40mg 13
Sodium
470mg 20
Total Carbohydrate
2g   1
Dietary Fiber
0g   0
Sugars
1g
Protein
10g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Johnsonville® Breakfast Sausage Vermont Maple Syrup. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Made with real vermont maple syrup. No artificial flavors or colors. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 12 oz (340 g). Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at our website. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.

Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Oven: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160°F, turning links once. Storage: Prepare within 3 days or freeze for up to 30 days.

Country of Origin

USA

Manufacturer

Johnsonville Sausage, L.L.C.

Address

PO Box 906, Sheboygan Falls, WI 53085

Phone

1-888-556-2728