10 oz pkg
Chicken, Red & White Quinoa, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Fire Roasted Tomato, Cooked Barley, Fire Roasted Red Bell Pepper, Basil, Tomato Paste, Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of The Following: Air Dried Tomato, Sea Salt, Garlic, Extra Virgin Olive Oil, Tomato Powder Spices, Cane Sugar, Celery Powder, Stuffed In A Natural Pork Casing.
Contains: milk.Not ApplicableContains milk.
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Smoked chicken, cheese, tomato, quinoa, barley, bell pepper and basil link. Chicken, quinoa, and barley pair with basil, roasted tomato, and provolone cheese in a link bursting with the vibrant flavors of a savory Margherita pizza. 10 g of protein per serving. Good source of protein. All natural (contains no artificial ingredients and is minimally processed). Unexpected ingredients. Thoughtfully blended. Chicken raised with no antibiotics ever. We believe that eating thoughtfully doesn't have to mean compromising on satisfaction. Aidells Whole Blends products take creativity to the next level by blending unexpected combinations of chicken with ancient grains and vegetables to offer a flavorful taste experience that leaves you satisfied. No nitrites or nitrates added (except those naturally occurring in celery powder and sea salt). No MSG added. Chicken raised without added hormones (Federal regulations prohibit the use of added hormones in chicken). Inspected for wholesomeness by US Department of Agriculture.
Stovetop: Add links and 1 cup of water to large saute pan heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Heating equipment varies, times are approximate. Get Inspired: Slice and sprinkle on flatbread with marinara sauce. Top with tomatoes, mozzarella, roasted peppers and basil. Simmer in tomato broth with fresh spinach. Serve on cheesy polenta and top with shaved Romano cheese. Fully cooked. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Aidells Sausage Co.