9 oz pkg
4 servings per container
Chicken, Water, Portobello Mushrooms, Mushrooms, Dried Mushrooms, Shallots, Salt, Garlic, Spices, Porcini Mushroom Powder.
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D'Artagnan® Chicken Sausage with Wild Mushrooms. Fully cooked. Est. 1985. Protectors of Excellence™. Inspected for Wholesomeness by U.S. Department of Agriculture. P-5351. Revered by 4 star restaurant chefs. All natural*. Made with porcini powder. Chicken raised without antibiotics. 70% less fat than USDA data for cooked pork sausage**. Skinless. Pork free. *No artificial ingredients/minimally processed. Net wt 9 oz (255g). Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to producing products with no use of added antibiotics. Our sausages are made using the highest quality ingredients to deliver the richest flavor and freshness. Serving suggestions: 1. Grill and serve in a bun with toppings. 2. Pan sear and serve with your favorite condiments. 3. Add to grain, pasta, or potato dishes. 4. Toss into fresh salads or vegetable sautes. 5. Add to bean or vegetable soups (toward end of cooking). **Fat is reduced from 20g to 6g per 64g serving. 1-800-DARTAGNAN. For recipes and cooking tips visit www.dartagnan.com.
Union, NJ 07083