16 oz pkg
Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Natural Sugar, Paprika, Natural Flavors.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Johnsonville® Italian Sausage Hot. Family owned since 1945. All natural. No artificial ingredients minimally processed. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture, Est. 1647. Net Wt 16 oz (1 lb) 453 g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. No MSG. Gluten free. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F. Storage: Prepare within 3 days or freeze for up to 30 days.
Johnsonville Sausage, L.L.C.
PO Box 906, Sheboygan Falls, WI 53085