16 oz pkg
About 6 servings per container
Pork, Water, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Johnsonville® Italian Sausage Mild. Family owned since 1945. All natural. No artificial ingredients minimally processed. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 16 oz (1 lb) 453 g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. No MSG. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F. Storage: Prepare within 3 days or freeze for up to 30 days.
Johnsonville Sausage, L.L.C.
PO Box 906, Sheboygan Falls, WI 53085