14 oz pkg
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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Eckrich® Smoked Sausage. Since 1894. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 3JC. Net Wt 14 oz (397 g). Eckrich® is a registered trademark of Jonmor Investments, Inc. For comments or questions, contact us at: www.eckrich.com.
Heating directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
Armour-Eckrich Meats LLC
P.O. Box 405020 Cincinnati, OH 45240