19 oz pkg
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Flavorings, Dehydrated Garlic, BHA, Propyl Gallate, Citric Acid.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
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Johnsonville® Sausage Irish O'Garlic. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. A wee bit o'Garlic! No artificial flavors or colors. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture EST.34225. Net Wt 19 oz (1 lb 3 oz) 538g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten free. Questions or Comments? Call: 1-888-556-2728. Learn more at johnsonville.com.
Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160°F. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Johnsonville Sausage, L.L.C.
PO Box 906, Sheboygan Falls, WI 53085