Wright Brand Red Pepper Pitmaster Real Wood Smoked Sausage Links - 4 ct
12 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 250
% Daily Value*
- Total Fat
- 22g 28
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 10g
- Cholesterol
- 55mg 18
- Sodium
- 630mg 27
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Calcium
- 30mg 2
- Iron
- .9mg 6
Ingredients
Meat (pork, Beef), Water, Contains 2% Or Less Of: Dehydrated Garlic, Paprika, Red Pepper, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
12 g protein per serving. 1922. Fully cooked. Real wood smoked. Quality is our tradition. Wright Brand was founded in 1922 in Vernon, Texas, by Fay Eggleston and Roy Wright. Our 100-year heritage of no shortcuts has made us known for uncompromising flavor. We only use real wood smoke, and we're proud to say it. Enjoy our premium blended smoked sausage, drawing from heritage and incorporating the smoky, spicy flavors that are synonymous with BBQ pitmasters. The use of red pepper adds a fiery kick, while the natural wood smoking process imparts a deep, smoky flavor that is unmistakably delicious.
Air Fry: Add 4 links to the air fryer. Set the air fryer to 370°F and cook for 7-8 minutes. Turn the links halfway through for even browning.:Heating equipment varies, times are approximate.:Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Heating equipment varies, times are approximate.:Saute: Saute 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes.:Heating equipment varies, times are approximate.
Manufacturer
Tyson Refrigerated Processed Meats, Inc.
Address
Springdale, AR 72762, United States
Phone
800-227-5828