14 oz pkg
Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, Contains 2% Or Less Of Salt, Vitamin C (Ascorbic Acid), Autolyzed Yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium And Sodium Lactate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Butterball® Everyday Turkey Sausage Hardwood Smoked. 60% Less fat* than USDA data for pork & beef smoked sausage. Gluten free. Natural hardwood smoked. Net Wt. 13 oz. Inspected for wholesomeness by U.S. Department of Agriculture P-3JC. Fully cooked. *Our products consist of 5g of fat compared to 16g of fat per serving in USDA data for a pork & beef smoked sausage. American Humane Certified. Butterball is a registered trademark of Butterball, LLC. Questions or Comments? Call: 1-800-BUTTERBALL (1-800-288-8372). Visit: www.butterball.com.
Keep refrigerated. Heating directions: Outdoor grill: Grill at medium-high heat for 8-10 minutes, turning frequently. Skillet: Cook in a non-stick skillet over medium heat, 10-12 minutes, turning frequently. Microwave*: Wrap individual sausages in paper towels and place on a microwave-safe plate. Microwave on high 3 1/4 minutes (1 1/2 minutes for one). Let stand 2 minutes before serving. *Microwave ovens vary. Cooking times are approximate. Always heat thoroughly.
Garner, NC 27529