14 oz pkg
7 servings per container
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Oat Fiber, Contains 2% Or Less Of Sea Salt, Dextrose, Modified Food Starch, Flavorings, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Ahold Turkey Smoked Sausage. heat & serve. Serving suggestion. 100% Quality & trust guarantee. Inspected for Wholesomeness by U.S. Department of Agriculture. P-7066A. Per 2 Oz. 100 Calories. 1.5 g Sat fat 8% DV. 320 mg Sodium 13% DV. 2 g Sugars. Net Wt 14 Oz (397 g). Product of USA. Quality guaranteed or your money back. © 2017 Ahold Licensing Sarl.
Fully cooked. Keep refrigerated. Use or freeze by date stamped. Once opened use within 4-7 days. Heat & Serve: Grill: 12-14 minutes over medium heat, turning frequently. Pan fry: Slice sausage in half lengthwise or into 1/2 inch slices. Cook in a non-stick skillet over medium heat 6-9 minutes, turning frequently. Boil: Fill a pan of water with 2-3 inches of water, bring water to boil and add sausage. Simmer for 10-12 minutes. Heat to an internal temperature of 165°F.
Ahold USA, Inc.
Landover, MD 20785