Force of Nature Bison Tenderloin Steak 100% Grass-Fed

Force of Nature Bison Tenderloin Steak 100% Grass-Fed

6 oz pkg

Nutrition

90
Calories
0.5g
Sat Fat
35mg
Sodium
0g
Sugars

Nutrition Facts

2 servings per container

Serving Size
0.0
Amount per serving
Calories
90
% Daily Value*
Total Fat
2g 1
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
40mg 13
Sodium
35mg 2
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
19g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
15
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

100% Grass Fed Bison Tenderlion Steak

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Fore of Nature defines holistic, regenerative grazing as planned rotational grazing, leaving ground cover, and allowing pastures 2-8 month rest periods. www.FORCEOFNATURE.COM [email protected]

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.