40 oz box
about 5 servings per container
Vital Wheat Gluten, Water, Organic Tofu (Water, Organic Soy Beans, Calcium Chloride, Magnesium Chloride), Non-GMO Expeller Pressed Canola Oil, Less Than 2% Of Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Sea Salt, Oat Fiber, Non-GMO Cornstarch, Lemon Juice (From Concentrate), Vegan Natural Flavors, Inactive Yeast, Potassium Chloride, Calcium Lactate (From Beets), Maltodextrin. Water, Organic Brown Rice, Bread Cubes (Unbleached Wheat Flour, Filtered Water, Sugar, Salt, Yeast), Onion, Celery, Organic Wild Rice, Non-GMO Expeller Pressed Canola Oil, Less Than 2% Of Sea Salt, Granulated Garlic, Onion Flake, Vegan Natural Flavor, Organic Sugar, Spices, Paprika, Turmeric, Chili Pepper, Sunflower Oil, Maltodextrin. Water, Whole Wheat Flour, Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Expeller Pressed Non-GMO Canola Oil, Vegan Natural Flavors, Chicory Root Fiber, Rice Flour, Onion, Carrot, Celery, Vegan Sugar, Non-GMO Corn Starch, Sea Salt, Onion Powder, Spices, Sunflower Oil, Rosemary Extracts, Tocopherol Extract (Vitamin E), Ascorbic Acid, Dextrose, Xanthan Gum, Locust Bean Gum.
Roast: Contains: wheat, soy. Stuffing: Contains: wheat. Gravy: Contains: wheat, soy.
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Tofurky Holiday Vegetarian Roast & Gravy. Still family owned & independent since 1980. Non GMO. Serves 5. 1 roast & stuffing + 1 gravy bowl. Excellent source of protein & fiber. Low saturated fat. Net wt 2 lb 5 oz (1134g). Holidays are about getting people together. Everyone, including your sister-in-law who brought salmon as a veggie option to last year's meal, because fish "are the vegetables of the sea." Tofurky Roast is proud to be your meat-free main-dish. A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. Made with in Oregon. Start a tradition (without really trying). Tailgate partiers, trick-or-treaters and the Tooth Fairy are all in agreement: if you do something twice in a row, it's officially a tradition. If this is your first Tofurky Roast dinner, congratulations - you're halfway to a brand new tradition. It's good for our animal friends, good for the planet, and good for a sandwich the next day. Adopt a turkey. With the help of the farm sanctuary, we're dedicated to protecting farm animals through rescue, education and advocacy. Learn more and sponsor a turkey at adoptaturkey.org. Farmsanctuary. Rescue, education, advocacy. Rich & hearty festive plant based flexitarian approved. Certified B Corporation. This packaging was made with recycled materials and low VOC inks. Recycle it. Certified 100% recycled paperboard. Thanks to our friends at Blue Sky Power, out Hood River, Oregon, headquarters is now equipped with 400 rooftop solar panels. They produce 119 MWh hours of electricity a year - that's enough to power 10.5 average homes for a year. [email protected] More recipes at tofurky.com.
Keep refrigerated or frozen. Roast prep instructions: Thaw in the refrigerator for 24 hours before cooking. With scissors, remove plastic casing and clips from the roast. Place on a pan in foil. Pour half the baste of your choice over the roast. Cover and cook at 350 degrees F for 1 hour 20 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 15 more minutes. For unthawed roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Two great options for baste: whisk these ingredients together to baste before roasting. 3 T. Olive oil (or other vegetable oil), 1 T. Soy Sauce, 1112 t. fresh or ground sage (optional.) Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. Cook thoroughly to a temperature o f 165 degrees F. Do not eat frozen or uncooked. Over the years we've sliced a lot of our Roasts. We've discovered the best way to carve your Roast is with a serrated bread knife in thin slices. If you have leftovers, you're all set for sandwiches too! Gravy prep instructions: Stovetop: pour gravy into saucepan. Whisk over medium heat until warm. Microwave: remove lid and puncture 1/2" hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky roast and gravy can be frozen until ready to use. Do not thaw or cook roast in the microwave.
P.O. Box 176 Hood River, OR 97031