25 oz bag
About 8 servings per container
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of Beef, Salt, Dehydrated Onion, Flavorings, Sodium Phosphates, Sugar, Caramel Color, Citric Acid.
Contains: soy, wheat.Not ApplicableContains wheat.Contains soy.
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13 g Protein per 85 g serving. Good source of protein. No preservatives. No MSG. Made with pork and chicken; caramel color added. About 50 - 1/2 ounce meatballs. Fully cooked. Oven roasted. Our classic meatballs are a quick and easy meal solution your whole family will love for any occasion. We make it easy, you make it great. No artificial flavors. US inspected and passed by Department of Agriculture. www.facebook.com/armourmeats. Visit: www.armourmeats.com. Try all flavors!: Original Meatballs. Italian Style Meatballs. Beef Meatballs.
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Keep frozen.
Armour-Eckrich Meats LLC