16 oz pkg
Pork Pasteurized Process Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt, Enzymes) Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin) Water. Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Carando® Italian Style Meatballs Mozzarella Rustica. New! Classic Italian®. U.S. inspected and passed by department of agriculture. EST. 34835. BHA, propyl gallate and citric acid added to help protect flavor. Blended cheese and herbs. Old world mild flavors. Previously handled frozen for your protection. U.S. customers and border protect. Admitted NYC JUN 07 1993. Class WT. Step up any Italian dish with these flavorfully robust, authentic Italian style meatballs, blended with mozzarella and herbs. Perfect for any occasion, however you choose to serve them, Mozzarella Rustica Italian Style Meatballs will deliver Old World flavors in Classic Italian® style. Gluten free. No MSG. No fillers. Questions or comments? Save this package and call 1-855-411-(PORK)7675. For recipes, visit www.carando.com.
Refreeze or keep refrigerated. Cooking Instructions Oven: Heat oven to 375°F place Meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165°F and no longer pink. (For best results, cook until internal temperature reaches 185°F) Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Kansas City, MO 64195