26 oz bag
about 9 servings per container
Beef And Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, Less Than 2% Of: Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Oregano, Basil, Black Pepper, Natural Flavors, Salt, Dextrose, Sodium Phosphate.
Contains: milk, soy, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
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Heating Instructions: Cooked perfect meatballs are fully cooked. Please follow below directions for heating. All times are frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 3 frozen cooked perfect meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minutes. Conventional Oven: Preheat oven to 350 degrees F. Place frozen cooked perfect meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen cooked perfect meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Fully cooked. Keep frozen. Peel off strip and open resealable zipper.
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