18 oz bag
6 servings per container
Beef And Pork, Carrot, Spinach, Yellow Pepper, Textured Soy Flour, Soy Protein Concentrate, Water, Less Than 2% Of: Spices, Dehydrated Onion, Garlic Powder, Dehydrated Red Pepper, Dextrose, Salt, Baker's Yeast Extract, Arabic Spray Dried Coffee, Natural Flavors.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Approx. 24 count. 3/4 ounce. Beef & pork meatballs with carrot, spinach and yellow pepper. 13 g of protein per serving. Gluten free. New. Flame broiled. Fully cooked. All natural (Minimally processed, no artificial ingredients except for textured soy flour). Facebook.
Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 4 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 4 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 14 to 18 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring, occasionally. Keep frozen.
Made In USA.
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