28 oz bag
Beef, Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Seasoning (Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices, Spice Extractives On A Dextrose Carrier, Dehydrated Garlic, Parsley, Onion Powder), Salt, Sodium Tripolyphosphate, Natural Flavor.
Contains: Soy, wheat, milk.
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Ahold® Italian style Meatballs. Amount and % daily value per serving. 65mg cholesterol. Calories 210. Fat 19g, 30%. Sat fat 7g, 33%. Sodium 590mg, 25%. Total carb 5g, 2%. Quality guaranteed. U.S. Inspected and passed by department of agriculture. A delicious blend of beef and pork with parmesan cheese and spices. Using the finest blend of beef and pork is just the first step. We then add parmesan cheese and the perfect blend of spices to come up with our absolutely delicious Italian style meatballs. They're flame broiled and ready to heat and serve. Simply add your favorite sauce. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Fully cooked. Keep frozen. Heating directions. Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Thaw in refrigerator. Times may vary. Microwave: Place 3 frozen meatballs on microwave-safe dish. Heat on high for 1 minute or until hot. Remove, and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Preheat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Storage: Freeze any unused portion that has not been heated in a separate, covered container.
Ahold USA, Inc.
Landover, MD 20785