16 oz pkg
3 servings per container
Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Xanthan Gum, Bay Leaves, Salt, Pepper. Ground Beef, Five Cheese Filling (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes], Ricotta Cheese [Pasteurized Milk, Whey, Milk-Fat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cultured Milk, Enzymes, Salt]), Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onions, Parsley, Salt, Pepper.
Contains: egg, milk, wheat.
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Mama Mancini's® Stuffed Meatballs with Five Cheese. An original family recipe. Slow cooked Italian style sauce and stuffed beef meatballs. We're proud of All natural* Our ingredients. Since 1921. Premium quality beef. Plum tomatoes. Onion. Parsley. Eggs. Breadcrumbs. Five cheese center includes. Mozzarella. Provolone. Ricotta. Parmesan. Cheddar. U.S. Inspected and Passed by Department of Agriculture. EST. 21734. Heat and serve. Fully cooked. *Contain no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed. Net wt 16.0 oz (1.0 lb). My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! Mama Mancini's. "The meatball lover's meatball". Try our stuffed pepper recipe with Mama Mancini's meatballs! mamamancinis.com/recipes. Visit our website for more fun, easy recipes! www.mamamancinis.com.
Keep refrigerated. Heating instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top: recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minutes. Daniels tip: how to sauce your pasta. 1. Heat Mama Mancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
East Rutherford, NJ 07073