12 oz pkg
3 servings per container
Beef, Pork, Water, Textured Soy Protein, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Contains 2% Or Less Of Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt And Enzymes), Salt, Natural Flavoring, Maltodextrin.
Contains: soy, wheat, milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Today's Kitchen Meatballs Italian Style. Made with beef chuck and pork. Ready to cook. Cook to 160 degrees F. U.S. Inspected and Passed by Department of Agriculture. Net wt 12 oz. ©2017 Cargill Meat Solutions Corporation. All rights reserved.
Keep refrigerated. Cooking instructions: Oven: preheat oven to 350 degrees F (177 degrees C). Place meatballs in a single layer on a baking sheet. Bake on middle rack for approximately 22 to 25 minutes or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached, turning occasionally. Remove meatballs and drain. If sauce is desired - bring sauce to a boil in medium-size sauce pan. Carefully add meatballs to sauce. Reduce heat and simmer for 10 to 15 minutes. Skillet: heat a non-stick skillet over medium-low heat. Add meatballs, turning occasionally until well-browned on all sides - approximately 10 minutes. Remove meatballs and drain. Clean oil from skillet. Add sauce and bring to a boil. Carefully add meatballs to sauce. Reduce heat and simmer until meatballs are fully cooked - approximately 25 to 30 minutes, or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Meat packed in a protective atmosphere that prevents color change. Refer to use or freeze by date. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Cargill Meat Solutions Corp
Wichita, KS 67201