9 oz pkg
About 3 servings per container
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Organic Green Peas, Water, Organic Carrots, Organic Yellow Onion, Organic Red Bell Pepper, Organic Basil, Contains 2% Or Less Of The Following: Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast). Organic Potato Starch, Sea Salt (to Preserve Quality), Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Ginger Organic Garlic, Organic Canola Oil, Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin) Organic Cane Sugar (to Preserve Quality), Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili Pepper Flakes, Organic Black Pepper.
Contains: soybean and wheat.
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6 g plant-based protein per serving. Certified Vegan. vegan.org. USDA Organic. Certified Organic by QAI. Read to cook. Packed by Pulmuone Foods USA. Visit nasoya.com for recipe ideas.
Cooking Instructions to Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable. Keep refrigerated.
Product Of USA.,USA