10 oz box
4 servings per container
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less Than 2% Of Malt Extract (for Color), Hydrolyzed Vegetable Protein (Corn, Wheat, And Soy), Methylcellulose, Dried Onion, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Cream, Lactic Acid), Salt, Natural Flavor (Non-Meat), Spices, Disodium Guanylate And Disodium Inosinate, Garlic Powder, Sesame Oil, Yeast, Mannitol, Glutamic Acid, Carmel Color.
Contains: soy, milk, wheat, sesame seed.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Burger: 110 calories; 1.5 g sat fat (7% DV); 390 mg sodium (17% DV); 0 g total sugars. 110 calories per serving. 14g protein per serving. 60% less fat than a ground beef hamburger. This product 4.5g total fat per serving; 80% lean cooked ground beef patties 11g total fat per 71g patty. Soy protein burgers. Scan for more information. Call (877) 966-8769 for more food information.
Microwave: Microwave (1100 watt): (1) Place 1 unwrapped frozen burger on microwavable plate. (2) Microwave on high for 1 min. (3) Flip burger. Microwave on high for an additional 35 seconds. Cook thoroughly. Cooking Instructions: Skillet (recommended method): cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 9 to 11 min., turning occasionally. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Keep frozen.
Kraft Heinz Foods Company