12 oz bag
About 3 servings per container
Mycoprotein (94%) (Mycoprotein: Mycoprotein Is A Mold (Member Of The Fungi Family), There Have Been Rare Cases Of Allergic Reactions To Products That Contain Mycoprotein), Egg White, Contains 2% Or Less Of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
Contains egg. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup Serving (110 g): 100 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); <1 g sugars; 7 g fiber (28% DV); 15 g protein (30% DV). Soy-free. Excellent source of protein. Suitable for vegetarian. Non-GMO. Proudly meat free. Love cooking with Quorn. Our meatless grounds are great for chili, tacos or in spaghetti Bolognese. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us.
Quorn Meatless Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Grounds reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the stove top. Simmer: Stove Top 10 min: Quorn Meatless Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour 1 bag Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 10 minutes, or until Quorn Meatless Grounds are thoroughly heated. For more recipe inspiration, visit www.quorn.us/reicpes. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Grounds will keep up to 3 days in the refrigerator.
Product Of The United Kingdom.,United Kingdom
Quorn Foods Inc.