15 oz bag
about 4.5 servings per container
Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Textured Wheat Protein (Wheat Gluten, Wheat Starch), Degerminated Yellow Corn Flour, Methylcellulose, Salt, Sunflower Oil, Natural Flavor, Yeast Extract, Garlic Powder, Spices, Onion Powder, Dried Onion, Fructose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (Color), Pea Protein, Titanium Dioxide (Color), Xanthan Gum, Citric Acid, Lactic Acid.
Contains: wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
15 g protein per serving. Per 2 Pieces: 220 calories; 1 g sat fat (5% DV); 560 mg sodium (24% DV); less than 1 g total sugars. Always vegan. No dairy ingredients. See nutrition information for sodium content. Non GMO project verified nongmoproject.org. Sauce not included. When it comes to fried chicken, sacrifice is never on the menu. That’s why we combine the perfect non-GMO, plant-based ingredients to create chick’n that’s as crisp and tender as the real thing. Whether you’re dipping into your favorite sauce or making the perfect salad, every bite will be crunchy outside and juicy inside. Made with plant protein. SmartLabel: Scan for more food information or call 1-877-305-6777. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
Cook thoroughly. Conventional Oven: Preheat to 450 degrees F. Spray a nonstick baking sheet with cooking spray and arrange frozen chick'n tenders in a single layer. Bake for 16 to 18 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of chick’n tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.