Beyond Meat Beyond Sausage Plant-Based Italian Hot - 4 ct

Beyond Meat Beyond Sausage Plant-Based Italian Hot - 4 ct

14 oz pkg

Quick Facts

Gluten-free
Peanut-free
Vegan
Vegetarian

Kosher

Nutrition

190
Calories
5g
Sat Fat
500mg
Sodium
0g
Sugars

Nutrition Facts

4 servings per container

Serving Size
1.0 cooked link
Amount per serving
Calories
190
% Daily Value*
Total Fat
12g 15
Saturated Fat
5g 25
Trans Fat
0g
Cholesterol
0mg 0
Sodium
500mg 22
Total Carbohydrate
5g 2
Dietary Fiber
3g 11
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
16g
Vitamin D
0
Calcium
60mg 4
Iron
3.8mg 20
Potassium
200mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts Or Tree Nuts), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.

Warnings

Contains no peanuts or tree nuts.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

16 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. Beyond sausage has 35% less sat. fat than pork sausage. See nutrition information for fat and sat. fat content. Non GMO Project Verified. nongmoproject.org. Beyond Sausage. The future of protein. Behold Beyond Sausage - the missing link that serves up the sizzle juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Saturated fat per cooked link leading brand of pork sausage 8g; Beyond Sausage: 5g. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet. Grill. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet: Heat a non-sticky pan to medium to medium-high heat and cook for about 6 minutes. Turning frequently. Grill: Pre-heat covered grill to 500 degrees F. (When Covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle: Set non-stick griddle at max temperature (450-475 degrees F). Cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwaving, or cooking from frozen. or reheating once cooked. Perishable: Keep refrigerated.

Manufacturer

BEYOND MEAT

Phone

866-756-4112