apx 9-11 lb
Varied servings per container
Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Glaze Packet Ingredients: High Fructose Corn Syrup, Brown Sugar, Water, Modified Food Starch, Soybean Oil, Cellulose Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Spices, Calcium Disodium EDTA.
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Includes brown sugar flavored glaze packet. Gluten free. Fully cooked. Can be served hot or cold. Glaze packet included. For instructions peel here. Ham is fully cooked and can be served hot or cold.
Glazing instructions: Remove ham from oven. Remove foil and turn ham on its side. Caution: ham will be hot please use utensils to turn ham. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. Cut to corner of packet and apply glaze evenly oven ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. Heating instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat. Glazing ham - remove ham from oven. Remove foil and turn ham on its side. Caution: ham will be hot. Please use utensils to turn ham. Place refrigerated glaze packet under warm Water for 1 minute or until glaze is softened. Cut off corner of glaze packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. Refrigerate ham immediately after use. Carving instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Keep refrigerated.
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