apx 3.5 lb
varied servings per container
Cured with Water, Salt, Potassium Lactate, Brown Sugar, Modified Potato Starch, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Hormel® Cure 81® Classic Dinner Ham. With natural juices. Naturally hardwood. Smoked and cured. Since 1891. US inspected and passed by Department of Agriculture. Registered. No. A 651713. Curemaster. Legendary Cure 81® hams are handcrafted and hardwood smoked to old world perfection. Each ham is guaranteed by our Curemaster and given a unique registration number. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.
Fully cooked. Heat and serve. Keep refrigerated. Serving directions: This Cure 81® ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter & serve. To heat: Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at 325 degrees F for 20 minutes per pound or until warmed through. Optimum serving temperature for ham is 135 degrees F - 140 degrees F.
Hormel Foods Corporation