apx 3 lb
Cured With: Water, Salt, Sugar, 2% Or Less Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Brunckhorst's Boar's Head® Brand Sweet Slice® Boneless Smoked Ham with Natural Juices. All the flavor of a bone in ham without the bone! Fully cooked. Rich in protein. Extra lean. No MSG. Milk free. Gluten free. U.S. inspected and passed by department of agriculture. EST 12612. For more delicious recipes, pick up a free copy of the Boar's Head recipe book. Ask for Boar's Head brown sugar & spice ham glaze. Cooking sauce. ©2005 Boar's Head Provisions Co, Inc. Visit us online @ www.boarshead.com.
Keep refrigerated. Instructions to glaze and heat: 1 sweet slice ham. 1/2 cup water. Boar's Head brown sugar & spice ham glaze. Cooking sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Instructions to carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8" to 1/4" apart.
NY, NY 11206-3886