apx 3 lb
varied servings per container
Cured With: Water, Salt, Sugar, 2% Or Less Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Brunckhorst's Boar's Head® Brand Sweet Slice® Boneless Smoked Ham with Natural Juices. All the flavor of a bone in ham without the bone! Fully cooked. Rich in protein. Extra lean. No MSG. Milk free. Gluten free. U.S. inspected and passed by department of agriculture. EST 12612. For more delicious recipes, pick up a free copy of the Boar's Head recipe book. Ask for Boar's Head brown sugar & spice ham glaze. Cooking sauce. ©2005 Boar's Head Provisions Co, Inc. Visit us online @ www.boarshead.com.
Keep refrigerated. Instructions to glaze and heat: 1 sweet slice ham. 1/2 cup water. Boar's Head brown sugar & spice ham glaze. Cooking sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Instructions to carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8" to 1/4" apart.
NY, NY 11206-3886